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Indulge in a 3-course prix-fixe by Wolfgang Puck this Christmas Eve
Dec 24, 2025. 5 p.m. to 10 p.m.
Experience CUT on Christmas Eve with an extraordinary 3-course prix-fixe menu. Indulge in seasonal dishes like Maine Lobster Bisque, Chestnut Tortelloni, Roasted Prime Ribeye, Ora King Salmon Wellington, Maple Leaf Farms Duck Breast, Buche de Noël, & so much more. Allow our team to treat you and your loved ones to an unforgettable holiday full of accompanying beverages and exemplary service.
